With such a short season, it’s worth making the most of beautiful plump cherries when they’re in season.
The whole thing is made from scratch and is topped with this homemade cherry sauce.įor an even more indulgent cherry cheesecake try this black forest cheesecake but this baked salted caramel cheesecake is an absolute favourite on the blog too. The hardest part is waiting for it to cool, I promise. That’s right, this baked cherry cheesecake is actually very easy to make.
